Situated on Hawke’s Bay coastline, Te Matau-a-Māui, the Te Awanga sub-region enjoys a Mediterranean microclimate. Since 1989 this owner operated Winery, Restaurant & Cellar Door is a renowned haven of hospitality in this established and historic setting. Our rustic cellar door showcases the full range of Estate produced wines, the á la carte restaurant specialises in lunch & seasonal tasting platters. The menu reflects our plentiful region, the finest seafood, dairy, meat and seasonal produce combined with olives, avocados, citrus, flowers & herbs from our own gardens. Dine in the courtyard, in the pavilion or inside with log fire heating for colder days.
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